Comments for In The Kitchen Keepin' It Real http://inthekitchenkeepinitreal.com Sun, 12 May 2013 15:09:07 +0000 hourly 1 http://wordpress.org/?v=3.4.2 Comment on 2nd Installment! Cooking w/ Chronic Illness: Sprouted Quinoa + Veggies by Teri http://inthekitchenkeepinitreal.com/2nd-installment-cooking-w-chronic-illness-sprouted-quinoa-veggies/#comment-1939 Teri Sun, 12 May 2013 15:09:07 +0000 http://inthekitchenkeepinitreal.com/?p=1352#comment-1939 Thanks! I figured if there was any nutritional difference, you would know. Thanks! I figured if there was any nutritional difference, you would know.

]]> Comment on 2nd Installment! Cooking w/ Chronic Illness: Sprouted Quinoa + Veggies by inth9147 http://inthekitchenkeepinitreal.com/2nd-installment-cooking-w-chronic-illness-sprouted-quinoa-veggies/#comment-1925 inth9147 Fri, 10 May 2013 18:37:55 +0000 http://inthekitchenkeepinitreal.com/?p=1352#comment-1925 there is no difference that i can tell taste wise. i really like red quinoa! use whatever you have on hand. i like to switch it up to keep it interesting and will use different colors for the sake of presentation. cheers! there is no difference that i can tell taste wise. i really like red quinoa! use whatever you have on hand. i like to switch it up to keep it interesting and will use different colors for the sake of presentation. cheers!

]]> Comment on 2nd Installment! Cooking w/ Chronic Illness: Sprouted Quinoa + Veggies by Teri http://inthekitchenkeepinitreal.com/2nd-installment-cooking-w-chronic-illness-sprouted-quinoa-veggies/#comment-1908 Teri Thu, 09 May 2013 02:59:30 +0000 http://inthekitchenkeepinitreal.com/?p=1352#comment-1908 Is there a difference between the colors of quinoa? I've tried the red and like it, but I see you use white. Is there a difference between the colors of quinoa? I’ve tried the red and like it, but I see you use white.

]]> Comment on Make-Ahead Blanched Veggies for Easy Weeknight Cooking by Teri http://inthekitchenkeepinitreal.com/make-ahead-blanched-veggies-for-easy-weeknight-cooking/#comment-1787 Teri Fri, 03 May 2013 01:09:14 +0000 http://inthekitchenkeepinitreal.com/?p=1309#comment-1787 Oh, good! Looking forward. Oh, good! Looking forward.

]]> Comment on Gremolata Recipe by Guest Post: Spring Onion Farinata from In The Kitchen, Keepin’ It Real | With Food + Love http://inthekitchenkeepinitreal.com/gremolata-recipe/#comment-1782 Guest Post: Spring Onion Farinata from In The Kitchen, Keepin’ It Real | With Food + Love Thu, 02 May 2013 18:51:56 +0000 http://inthekitchenkeepinitreal.com/?p=1274#comment-1782 [...] to fit any taste range or diet. Go green with artichoke hearts, sautéed spinach with garlic, andgremolata; go red with sun dried tomato pesto, fresh olives, and endive. The flavor options are unlimited. [...] [...] to fit any taste range or diet. Go green with artichoke hearts, sautéed spinach with garlic, andgremolata; go red with sun dried tomato pesto, fresh olives, and endive. The flavor options are unlimited. [...]

]]> Comment on Make-Ahead Blanched Veggies for Easy Weeknight Cooking by ariyele http://inthekitchenkeepinitreal.com/make-ahead-blanched-veggies-for-easy-weeknight-cooking/#comment-1766 ariyele Thu, 02 May 2013 03:26:21 +0000 http://inthekitchenkeepinitreal.com/?p=1309#comment-1766 if you want me to i will! the gremolata episode last week is definitely one option. but i have a favorite stirfry i'd love to show everyone :) if you want me to i will! the gremolata episode last week is definitely one option. but i have a favorite stirfry i’d love to show everyone :)

]]> Comment on Make-Ahead Blanched Veggies for Easy Weeknight Cooking by Teri http://inthekitchenkeepinitreal.com/make-ahead-blanched-veggies-for-easy-weeknight-cooking/#comment-1763 Teri Thu, 02 May 2013 02:54:25 +0000 http://inthekitchenkeepinitreal.com/?p=1309#comment-1763 Request: Will you do a show on how to stir-fry veggies, including a delicious sauce? Request:

Will you do a show on how to stir-fry veggies, including a delicious sauce?

]]> Comment on Gluten Free Spaghetti & Meatballs (How to make perfect pasta every time) by ariyele http://inthekitchenkeepinitreal.com/gluten-free-spaghetti-meatballs-how-to-make-perfect-pasta-every-time/#comment-1753 ariyele Mon, 29 Apr 2013 16:35:57 +0000 http://inthekitchenkeepinitreal.com/?p=1191#comment-1753 hi rori! thank you for sharing the word about pasta and jovial. the company is AWESOME. and i've been working behind the scenes to deal with my captcha situation. thanks for sending me that note :) cheers! hi rori! thank you for sharing the word about pasta and jovial. the company is AWESOME. and i’ve been working behind the scenes to deal with my captcha situation. thanks for sending me that note :) cheers!

]]> Comment on Gremolata: The Condiment of All Condiments by ariyele http://inthekitchenkeepinitreal.com/gremolata-the-condiment-of-all-condiments/#comment-1752 ariyele Mon, 29 Apr 2013 16:33:20 +0000 http://inthekitchenkeepinitreal.com/?p=1269#comment-1752 sorry for my delay in response! this comment went to spam...my first answer is: try it! in my experience something that binds the herbs will help with the freezing process. even just a little bit of water :) your gremolata sounds great. and stay tuned! this week's episode is also friendly to those tight on time/or sick. thanks for watching and reading :) sorry for my delay in response! this comment went to spam…my first answer is: try it! in my experience something that binds the herbs will help with the freezing process. even just a little bit of water :) your gremolata sounds great. and stay tuned! this week’s episode is also friendly to those tight on time/or sick. thanks for watching and reading :)

]]> Comment on Gluten Free Spaghetti & Meatballs (How to make perfect pasta every time) by Rori http://inthekitchenkeepinitreal.com/gluten-free-spaghetti-meatballs-how-to-make-perfect-pasta-every-time/#comment-1740 Rori Sat, 27 Apr 2013 20:38:13 +0000 http://inthekitchenkeepinitreal.com/?p=1191#comment-1740 I am going to tell all the peeps I work with about this video and Jovial. We have about... 5 at least? peeps that are trying to keep gluten free after reading Wheat Belly but the biggest weakness and pitfall for them is pasta. I am going to tell all the peeps I work with about this video and Jovial. We have about… 5 at least? peeps that are trying to keep gluten free after reading Wheat Belly but the biggest weakness and pitfall for them is pasta.

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