I’m updating the blog for two reasons. 1 is to test that it’s working. We’ve been trying to troubleshoot the issue for a few weeks now. Hopefully it should be fixed. If you get this post, leave me a comment and let me know.
Secondly, I highly recommend reading these two articles from the NYTimes this week. One is about how the junk food industry engineers its food to be maximally addictive. The other is on the mystery of celiac disease and its growing prevalence in the world.
Below is a picture to tease you with this week’s very special episode. If you subscribe to my Youtube channel and/or like my Facebook fan page you won’t miss future updates if technology hiccups. Cheers!