Rosemary Infused Olive Oil + Professah KIR Rap

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For now, make Rosemary Infused Olive Oil to add depth charge and fuller flavor to your summer dishes. Marinades, popcorn, salads–those are just a few places where I’ve used and loved this herb-infused oil. 

Rosemary Infused Olive Oil
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  1. 2 cups extra virgin olive oil
  2. 4-5 sprigs fresh rosemary
  3. mortar + pestle
  1. Smash the rosemary with the pestle in your mortar in order to release its aromas, oils, and flavor.
  2. Add rosemary to an olive oil container and pour olive oil over it. Let sit for a few hours, and use in salads, marinades, and a finishing touch to dishes with italian vibes.
  1. Keeps well for a week. If rosemary begins to blacken, remove it from the oil--the oil is fine to continue using.
In The Kitchen Keepin' It Real





1 Comment

  1. That cracked me up! Well done.

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