It’s still hot out there and while the mid-July homemade ice cream craze may not have subsided, I’m adding this creamy, as-sinful-tasting-as-ice-cream, but healthier alternative to the mix. In the video, I use full fat coconut milk, strawberries, and a lacing of lime. Done. But if you wanted to add an even silkier mouthfeel to these refreshing ice pops, follow the recipe instructions on the recipe page and add a little coconut butter to the the milk before you pour. The end result will have you purring so loudly the neighbors will hear.
I wanted to let you all know that I’ve been grateful to have you as my audience. Thanks for watching my videos and for reading. I’ve been thinking a lot about this project and where it’s headed. Next week I’ll be sending out a survey. Your participation and answers will be crucial in shaping the project moving forward. To whet your appetite, I’ll add a few questions below. Please use the comments section to start this conversation. I want to hear from you.
1. What’ the biggest challenge you face when it comes to cooking , either in general or specifically gluten free?
2. Has it been a health problem (no need to disclose what exactly) that lead you to healthy eating?
3. What types of recipes are of particular interest to you? (Dinners, lunches, meat dishes, etc).
I know awhile back I asked to hear more about YOU and who YOU are. I’m still curious, especially to hear from the newly subscribed folks. What brings you? What keeps you (to the folks who’ve stuck around)?
THANK YOU! and without further ado…le video.