KIR Folks: My health took a serious nose dive recently. There are a few good reasons why, but I won’t bore you with those details. I can tell you that I had the unbelievable opportunity to speak on KQED about my experience living with an invisible disability. Setting an alarm to make it to the city contributed to my dip, but wasn’t the only factor. It’s been a whirlwind.
Some changes are coming your way re: this project and I hope to have you along for the ride. Last week I mentioned that I’d be sending a survey out this week, but I still haven’t heard back from you with the answers to last week’s questions! If you have a moment, let me know in the comments of last week’s post what you’re answers are to last week’s questions. Another round of questions seems premature.
I’m excited for the new direction of the project. Stay tuned…
Now onto this week’s recipe! This swoon-heavenly delicious bite-sized “candy” is made from ingredients that are good for you all by themselves and is perfect for all seasons. In spring & summer, top with fresh berries. In fall, add cardamom and cinnamon to the honey for a Halloweeny feel. And winter? Peppermint extract oil to give you that Andes mint feeling. Awww yeah….
Without further ado. The Triple Luxe!